Development of a healthy biscuit: an alternative approach to biscuit manufacture
نویسندگان
چکیده
منابع مشابه
Development of a healthy biscuit: an alternative approach to biscuit manufacture
OBJECTIVE Obesity (BMI >30) and related health problems, including coronary heart disease (CHD), is without question a public health concern. The purpose of this study was to modify a traditional biscuit by the addition of vitamin B6, vitamin B12, Folic Acid, Vitamin C and Prebiotic fibre, while reducing salt and sugar. DESIGN Development and commercial manufacture of the functional biscuit w...
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ژورنال
عنوان ژورنال: Nutrition Journal
سال: 2006
ISSN: 1475-2891
DOI: 10.1186/1475-2891-5-7